Crumbled Blue

I have to recommend not only a great recipe, but also the book from which it came.  If you enjoy meat-free dining, as I do, then I recommend that you purchase the incredible cook-book by Hugh Fearnly-Whittingstall, called ‘River Cottage Veg Every Day’.


This is a fantastic book packed with simple ideas for the most delicious meals.  There’s also a very helpful section on how to stock your cupboard with things you can rely on for great flavour as well as great core ingredients as meat alternatives.

One recipe I  am particularly fond of is this Vegetarian Lasagne; using squash, fennel and crumbled blue cheese as the main components.  Give it a try – I defy anyone that enjoys these flavours, not to enjoy it.


If you do try making this amazing Lasagne, do post your comments and photos to show what you made and let us know what you thought of it.



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